In 100 g (Grams) of Mushrooms, white, cooked, boiled, drained, with salt there is 0.47 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Mushrooms, white, cooked, boiled, drained, with salt.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Mushrooms, white, cooked, boiled, drained, with salt

Mushrooms, white, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Mushrooms, white, cooked, boiled, drained, with salt are listed below.

Water	91.08 g	91.08%
Energy (calorie)	28 kcal
Energy (joule)	117 kJ
Protein	2.17 g	2.17%
Total lipid (fat)	0.47 g	0.47%
Ash	0.99 g	0.99%
Carbohydrate, by difference	5.29 g	5.29%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	2.34 g	2.34%
Calcium, Ca	6 mg	0.01%
Iron, Fe	1.74 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	87 mg	0.09%
Potassium, K	356 mg	0.36%
Sodium, Na	238 mg	0.24%
Zinc, Zn	0.87 mg
Copper, Cu	0.504 mg
Manganese, Mn	0.115 mg
Selenium, Se	13.4 µg
Vitamin C, total ascorbic acid	4 mg

Nutrients in Mushrooms, white, cooked, boiled, drained, with salt